Dear valued customers
MAFFRA CHEESE COMPANY has decided to suspend all interstate online orders from 30/11/21 due to the long delays experienced by Australia post and the significantly higher ambient temperatures experienced during the summer months.
We anticipate Interstate online orders will resume in March 2022 if ambient temperatures permit.
Please be advised that online orders within Melbourne and suburbs will continue as normal during the summer months as the cheese is delivered by refrigerated transport.
WHO WE ARE
Maffra Cheese Co. is located on a dairy farm near Maffra, in the heart of Gippsland’s lush
dairying country. Owned and run by the diminutive dynamo, Ferial Zekiman, we enjoy a reputation for producing some of Australia’s best Cheddar.
FARMING
Maffra Cheese Co. is located on a dairy farm near Maffra, in the heart of Gippsland’s lush dairying country. Owned and run by the diminutive dynamo, Ferial Zekiman, we enjoy a reputation for producing some of Australia’s best Cheddar.
OUR PROCESS
Maffra Cheese Co.’s cheese factory, located near the township of Maffra, is modelled on the early Australian cheddar plants and remains one of only a few of its kind: cheeses are hand crafted the old way, typically using little mechanisation.
Read moreOur Team
Vikki Binding
Factory Manager Vicki has been part of the Maffra family for over 17 years, and puts her heart into every batch that leaves our door. She ensures our time-honoured traditional cheese making techniques also meet stringent quality and food safety requirements.
Supattra Hachaiin
Our Presentation and Packaging Manager goes by the name of Bee, and she certainly keeps busy. For eight years she’s ensured our cheeses are cut, sealed and packaged to perfection so our customers are happy. We take great pride in our cheeses and it shows with every order, thanks to Bee.
Ferial Zekiman
As the owner of Maffra Cheese Co., Ferial believes in leading by example. She starts her day at five am, when she opens up the factory and turns on the pasteuriser. She loves the technical challenge of cheese making and the process of creating new, innovative products. Ferial gains great satisfaction from producing award-winning cheeses that people love.