HANDMADE CHEESE FROM
OUR FARM IN GIPPSLAND

Dear valued customers,

MAFFRA CHEESE COMPANY has decided to suspend all interstate online orders from 30/11/21 due to the long delays experienced by Australia post and the significantly higher ambient temperatures experienced during the summer months.

We anticipate Interstate online orders will resume in March 2022 if ambient temperatures permit.

Please be advised that online orders within Melbourne and suburbs will continue as normal during the summer months as the cheese is delivered by refrigerated transport.

WHO WE ARE

Maffra Cheese Co. is located on a dairy farm near Maffra, in the heart of Gippsland’s lush dairying country. Owned and run by the diminutive dynamo, Ferial Zekiman, we enjoy a reputation for producing some of Australia’s best Cheddar.

FARMING

Maffra Cheese Co. is located on a dairy farm near Maffra, in the heart of Gippsland’s lush dairying country. Owned and run by the diminutive dynamo, Ferial Zekiman, we enjoy a reputation for producing some of Australia’s best Cheddar

OUR PROCESS

Maffra Cheese Co.’s cheese factory, located near the township of Maffra, is modelled on the early Australian cheddar plants and remains one of only a few of its kind: cheeses are hand crafted the old way, typically using little mechanisation.

OUR PEOPLE

Factory Manager Vicki has been part of the Maffra family for over 17 years, and puts her heart into every batch that leaves our door. She ensures our time-honoured traditional cheese making techniques also meet stringent quality and food safety requirements.

AWARDS