Farmhouse Raclette
Our tribute to the Gippsland High Plains, an alpine setting in a form only Australia can conceive. Raclette can be used as a table cheese, or grilled and melted as a cooking cheese to add variety to any dish.
Each wheel is approximately 1.3kg.
Originating in the European alpine regions, raclette is a cheese that melts well and is used in a range of recipes. In its manufacture, a focus in placed on the texturing of the curd. Raclette is at its best when grilled and served over other items - typically starchy or preserved foods, such as boiled or roasted potatoes, bread, gherkins or pickled onions.Â
While it pairs well with many sweet white wines, in the Alps it is not uncommon to eat raclette with black tea.
NO ARTIFICIAL PRESERVATIVES, COLOURING OR FLAVOURING
Cow’s milk, salt, non-animal rennet, starter cultures (milk)
Unless you have qualified for free shipping, we charge a flat delivery fee of $20 per order.
Your cheese is shipped via Australia Post Express with ice blocks and insulated packaging to ensure it arrives fresh and at the perfect temperature. Packages can be left at your property even if unattended - just make sure to refrigerate your cheese as soon as you can after delivery.
Orders are dispatched on Monday's, so your cheese heads straight to you at the start of the week and doesn't sit in transit over the weekend.
Please note, we do not accept PO Box addresses for orders.
For large orders (over 5kg) we may need to use more than one shipping box, and additional shipping charges may apply. We'll always contact you before dispatch if this is the case.
Shipping costs are non-refundable.
If you have any questions, please refer to our Refund Policy or email sales@maffracheese.com.au before placing your order.