Farmhouse Raclette
Our tribute to the Gippsland High Plains, an alpine setting in a form only Australia can conceive. Raclette can be used as a table cheese, or grilled and melted as a cooking cheese to add variety to any dish.
Each wheel is approximately 1.3kg.
Originating in the European alpine regions, raclette is a cheese that melts well and is used in a range of recipes. In its manufacture, a focus in placed on the texturing of the curd. Raclette is at its best when grilled and served over other items - typically starchy or preserved foods, such as boiled or roasted potatoes, bread, gherkins or pickled onions.
While it pairs well with many sweet white wines, in the Alps it is not uncommon to eat raclette with black tea.
NO ARTIFICIAL PRESERVATIVES, COLOURING OR FLAVOURING
Cow’s milk, salt, non-animal rennet, starter cultures (milk)
Unless you have qualified for free shipping, we charge a flat delivery fee of $20 per order shipped by Australia Post Express Delivery.
Cheeses are shipped with gel ice packs and Australia Post has authority to leave packages at your property, even if unattended. Products typically do not spoil if delivered above refrigeration temperature of 4deg C. (Most of our products are matured over many months or years at 10 - 15deg C.) However, please ensure cheeses are refrigerated as soon as possible.
Parcels are dispatched from Gippsland twice a week and delivery takes between 1 to 3 days from dispatch. We are not responsible for the service, delays, or delivery by Australia Post. Our shipping costs are non-refundable and we do not accept PO Box addresses for orders.
For large orders (over 5kg) we may need to use more than one shipping box, in which case there may be additional shipping charges. We will contact you before dispatch if this is the case.
If you have any questions, please refer to our Refund Policy or email sales@maffracheese.com.au before placing your order.