Craft Beer Box

The Central and East Gippsland Drinking Trail has always nurtured a thriving and eclectic community of craft breweries. Our favourite matches - the Wensleydale or Garlic Cheddar with MaffCo’s Gippslander Lager or a crisp IPA.

NO ARTIFICIAL PRESERVATIVES, COLOURING OR FLAVOURING

Vintage Club Cheddar:
Cow’s milk, salt, non-animal rennet, starter cultures (milk)

Pickled Onion and Chilli Club Cheddar:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), pickled onion (18%, onion, vinegar, sugar, salt), crushed chili (1%)

Peppercorn and Garlic Club Cheddar:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), crushed garlic (1%), peppercorn (1%)

Wensleydale with Cranberries:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), dried cranberries (15%, sugar, sunflower oil)

Garlic Cheddar:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), crushed garlic (1%)

Unless you have qualified for free shipping, we charge a flat delivery fee of $20 per order shipped by Australia Post Express Delivery.

Cheeses are shipped with gel ice packs and Australia Post has authority to leave packages at your property, even if unattended. Products typically do not spoil if delivered above refrigeration temperature of 4deg C. (Most of our products are matured over many months or years at 10 - 15deg C.) However, please ensure cheeses are refrigerated as soon as possible.

Parcels are dispatched from Gippsland twice a week and delivery takes between 1 to 3 days from dispatch. We are not responsible for the service, delays, or delivery by Australia Post. Our shipping costs are non-refundable and we do not accept PO Box addresses for orders.

For large orders (over 5kg) we may need to use more than one shipping box, in which case there may be additional shipping charges. We will contact you before dispatch if this is the case.

If you have any questions, please refer to our Refund Policy or email sales@maffracheese.com.au before placing your order.