English Territorials

These British classics, usually overlooked in preference to their continental counterparts, are some of the most technically demanding cheeses to produce.  Not because they are rich or complex, but because they are subtle. 

If you have a palate that appreciates subtlety and the delicate gradations of flavour, acidity and texture, then you will enjoy comparing and contrasting these cheeses.

NO ARTIFICIAL PRESERVATIVES, COLOURING OR FLAVOURING

Mature Cheddar:
Cow’s milk, salt, non-animal rennet, starter cultures (milk)

Blue Wensleydale:
Cow’s milk, salt, non-animal rennet, starter cultures (milk)

Cloth-Ashed Red Leicester:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), natural colour (annatto berry)

Sage Derby:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), dried sage leaves (0.5%)

Stockman’s Cheshire:
Cow’s milk, salt, non-animal rennet, starter cultures (milk)

Unless you have qualified for free shipping, we charge a flat delivery fee of $20 per order shipped by Australia Post Express Delivery.

Cheeses are shipped with gel ice packs and Australia Post has authority to leave packages at your property, even if unattended. Products typically do not spoil if delivered above refrigeration temperature of 4deg C. (Most of our products are matured over many months or years at 10 - 15deg C.) However, please ensure cheeses are refrigerated as soon as possible.

Parcels are dispatched from Gippsland twice a week and delivery takes between 1 to 3 days from dispatch. We are not responsible for the service, delays, or delivery by Australia Post. Our shipping costs are non-refundable and we do not accept PO Box addresses for orders.

For large orders (over 5kg) we may need to use more than one shipping box, in which case there may be additional shipping charges. We will contact you before dispatch if this is the case.

If you have any questions, please refer to our Refund Policy or email sales@maffracheese.com.au before placing your order.