Melt Box

These cheeses are a great accompaniment when melted into classic recipes. Our Instagram page is full of recipe information.

NO ARTIFICIAL PRESERVATIVES, COLOURING OR FLAVOURING

Garlic Cheddar:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), fresh garlic cloves (1%)

Peppercorn Cheddar:
Cow’s milk, salt, non-animal rennet, start cultures (milk), natural colour, cracked peppercorns

White Wensleydale:
Cow’s milk, salt, non-animal rennet, start cultures (milk)

Farmhouse Raclette:
Cow’s milk, salt, non-animal rennet, start cultures (milk)

Sage Derby:
Cow’s milk, salt, non-animal rennet, start cultures (milk), dried sage leaves (0.5%)

Unless you have qualified for free shipping, we charge a flat delivery fee of $20 per order shipped by Australia Post Express Delivery.

Cheeses are shipped with gel ice packs and Australia Post has authority to leave packages at your property, even if
unattended. Products typically do not spoil if delivered above refrigeration
temperature of 4deg C. (Most of our products are matured over many months or years at 10 - 15deg C.) However, please ensure cheeses are refrigerated as soon as possible.

Parcels are dispatched from Gippsland twice a week and delivery takes between 1 to 3 days from dispatch. We are not responsible for the service, delays, or delivery by Australia Post. Our shipping costs are non-refundable and we do not accept PO Box addresses for
orders.

For large orders (over 5kg) we may need to use more than one shipping box, in which case there may be additional shipping charges. We will contact you before dispatch if this is the case.

If you have any questions, please refer to our Refund Policy or email sales@maffracheese.com.au before placing your order.