Melt Box

These cheeses are a great accompaniment when melted into classic recipes. Our Instagram page is full of recipe information.

NO ARTIFICIAL PRESERVATIVES, COLOURING OR FLAVOURING

Garlic Cheddar:
Cow’s milk, salt, non-animal rennet, starter cultures (milk), fresh garlic cloves (1%)

Peppercorn Cheddar:
Cow’s milk, salt, non-animal rennet, start cultures (milk), natural colour, cracked peppercorns

White Wensleydale:
Cow’s milk, salt, non-animal rennet, start cultures (milk)

Farmhouse Raclette:
Cow’s milk, salt, non-animal rennet, start cultures (milk)

Sage Derby:
Cow’s milk, salt, non-animal rennet, start cultures (milk), dried sage leaves (0.5%)

Unless you have qualified for free shipping, we charge a flat delivery fee of $20 per order.

Your cheese is shipped via Australia Post Express with ice blocks and insulated packaging to ensure it arrives fresh and at the perfect temperature. Packages can be left at your property even if unattended - just make sure to refrigerate your cheese as soon as you can after delivery.

Orders are dispatched on Monday's, so your cheese heads straight to you at the start of the week and doesn't sit in transit over the weekend.

Please note, we do not accept PO Box addresses for orders.

For large orders (over 5kg) we may need to use more than one shipping box, and additional shipping charges may apply. We'll always contact you before dispatch if this is the case.

Shipping costs are non-refundable.

If you have any questions, please refer to our Refund Policy or email sales@maffracheese.com.au before placing your order.